目录
摘要 IV
关键词 IV
Abstract V
引言
1绪论 1
1.1研究背景 1
1.1.1国内外肉制品发展现状 1
1.1.2盐水鸭概述 1
1.1.3国内盐水鸭加工工艺的研究进展 2
1.1.4 盐水鸭产业发展现状 6
1.2研究意义 6
2工厂设计的原则、依据、内容 7
2.1设计原则 7
2.2设计依据 7
2.3设计内容 7
3厂址选择和总平面图设计 7
3.1厂址选择 7
3.1.1厂址选择的原则 7
3.1.2盐水鸭工厂厂址选择 8
3.2总平面布置 8
3.2.1总平面布置原则 8
3.2.2 总平面设计说明 9
3.2.3总平面设计图 10
4 产品方案和工艺流程 10
4.1 产品方案 10
4.2 盐水鸭工艺流程说明 10
4.3 产品质量标准 11
4.3.1感官指标 12
4.3.2理化指标 12
4.3.3污染物限量 12
4.3.4微生物限量 12
5 产品工艺计算 13
5.1物料衡算 13
5.1.1原辅料衡算 13
5.2 用水量估算 14
5.3用电量估算 14
6设备选型 14
6.1设备选型的原则[30] 15
6.2主要的设备选型 15
7生产车间布置设置 18
7.1生产车间布置原则 18
7.2生产车间布置 18
7.3 管路设计 18
8环境保护 18
8.1污水处理 19
8.2废渣处理 19
8.3废气处理 19
8.4噪音处理 19
9劳动组织 19
9.1 劳动组织结构 19
9.2劳动 *51今日免费论文网|www.51jrft.com +Q: ￥351916072$ 
定员 20
10综合经济分析 20
10.1工人工资 20
10.2水电费用 21
10.3购进原材料费用 21
10.4固定资产及其折旧费 21
10.5其他费用 22
10.6企业效益及投资收益 22
致谢 22
参考文献 23
附图1 总平面图布置图 24
附图2 生产车间平面布置图 25
附图3 水电汽管路图 26
附图4 设备流程图 27
附图5 连续微波杀菌机设备图 28
附图6 台式真空包装机设备图 29
班产3000只盐水鸭生产线设计
摘要
盐水鸭因具有独特的风味和较高的营养价值而深受消费者的喜爱,市场不断扩大，加工工艺也不断完善。传统的盐水鸭生产工艺已经不能满足人们不断扩大的需求。现代工艺逐步地完善，对加工机理的研究也逐渐深入，包括盐水鸭独特风味的来源以及影响其保质期的各种因素等，不仅在保持原有风味的情况下，实现工艺标准化，同时大大延长货架期，满足广大消费者的需求，在加工中严格把控产品质量，保证食品安全。
本设计是班产3000只盐水鸭的生产线设计，根据地理环境、消费市场、原料供应、政策环境、经济效益等条件出发，确定了工厂厂址的选择、厂区平面布置、产品方案选择、设备选择、车间平面布置、劳动定员等。通过综合经济分析表明：该工厂每年总费用为2242.792万元，固定资产投入年收益2917.583万元。所以该工厂经过1.08年 即可收回成本。同时该设计具备可行性，可为产品工业化生产提供一定的参考。
PRODUCTION LINE DESIGN OF 3000 WATER BOILED SALTED DUCKS PER SHIFT
ABSTRACT
The Water Boiled Salted Duck is popular with consumers because of its unique flavor and high nutritional value. The market is constantly expanding and the processing technology is constantly improving. The traditional Water Boiled Salted Duck production process has been unable to meet peoples expanding needs. The modern process is gradually improved, and the research on the processing mechanism is gradually deepened, including the source of the unique flavor of the Water Boiled Salted Duck and various factors that affect its shelf life, not only to maintain the original flavor, to achieve standardization of the process, but also to greatly extend the shelf In order to meet the needs of the vast number of consumers, strictly control product quality during processing and ensure food safety.
This design is a production line design of 3000 Water Boiled Salted Ducks per shift. Based on the geographical environment, consumer market, raw material supply, policy environment, economic benefits and other conditions, the choice of the factory site, the layout of the factory area, the choice of product plan, the choice of equipment, workshop layout, labor capacity, etc. Comprehensive economic analysis shows that the annual total cost of the plant is 2,242.792 thousand RMB, and the annual income from investment in fixed assets is 2,917.583 thousand RMB. So the factory can recover the cost after 1.08 years. At the same time, the design is feasible and can provide a certain reference for the industrial production of products.

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