目录
摘要IV
关键词IV
AbstractV
引言
引言1
文献综述1
方案论证2
1 总论2
1.1 设计原则 3
1.2 设计依据 3
1.3 厂址选择3
2 工艺设计3
2.1 速冻蔬菜的原辅料3
2.2 产品方案及班产量3
2.2.1 产品方案的确定 3
2.2.2 班产量的确定 4
2.3 工艺流程4
2.4 操作要点4
3 物料衡算 5
4 设备选型 5
4.1 速冻蔬菜生产线设备选型的原则 5
4.2 速冻蔬菜生产线设备选型 5
5 设计阐述 6
5.1 总平面布置 6
5.2 车间区域划分7
5.3 车间设备布置说明7
5.4 车间人流、物流及卫生要求说明7
5.5 车间水电汽铺设说明 7
6 水电汽衡算 8
6.1 水衡算 8
6.2 电衡算 8
6.3 汽衡算 8
7 成本核算 8
8 总结 9
致谢9
参考文献10
附件1 日产10吨速冻蔬菜生产线设计总平面布置图11
附件2 日产10吨速冻蔬菜生产线设计车间平面图12
附件3 日产10吨速冻蔬菜生产线设计设备流程图13
附件4 日产10吨速冻蔬菜生产线设计水电汽管路图14
附件5鼓风式清洗机单机图15
附件6喷淋式清洗机单机图16
附件7蒸汽式烫漂机单机图17
日产10吨速冻蔬菜生产线设计
摘 要
本设计为日产10吨速冻蔬菜生产线设计。速冻蔬菜生产线是一条食品生产线，使新鲜时令蔬菜经加工、筛选、分拣、热烫、冷藏、冷冻等步骤后成为可长期保存的干制蔬菜产品。因为速冻蔬菜无需洗、切，使用时可直接解冻，具有食用方便没有季节性的优点。生产出来的速冻蔬菜产 *51今日免费论文网|www.51jrft.com +Q: #351916072# 
品不仅限于单个品种蔬菜，可以混合多种蔬菜，搭配后的产品外观上可吸引消费者的注意力，并提供更广泛的营养，所以本生产线拥有相当的市场需求。本设计在对我国和世界速冻蔬菜市场的现状进行调查的基础上，充分考虑实际条件和市场需求，对日产10吨的速冻蔬菜生产线进行设计。根据生产要求，严格设计和计算工艺流程、物料平衡，仔细进行车间设计和最重要设备的选型，同时估算水、电、汽的消耗和成本。本设计在保证产量的前提下充分考虑了目前的经济状况和今后发展的需要，始终将生产安全放到第一位，精化生产流程，提高生产线的机械化、自动化水平，使之具有强大的竞争力。
THE DESIGN OF THE PRODUCTION LINE OF 10 TONS PER DAY QUICK FROZEN VEGETABLES
ABSTRACT
The design is for the production line of 10 tons per day quick frozen vegetables. The quick frozen vegetable production line is a food production line which enables fresh vegetables to be processed, screened, sorted, scalded, refrigerated and frozen. After all fresh seasonal vegetables can become longterm preserved dry vegetable products. Because the quick frozen vegetables do not need to be washed or cut.They can be thawed directly when they are used, which has the advantage of convenient eating without seasonality. The products of quick frozen vegetables are not only limited to a single variety of vegetables, but also can mix a variety of vegetables to attract the attention of consumers in appearance and provide a wider range of nutrition.So the production line has a considerable market demand. Based on the investigation of the current situation of the frozen vegetable market in China and the world, the design plans the frozen vegetable production line with a daily output of 10 tons with fully consideration of the actual conditions and market demand. According to the production requirements, strictly design and calculate the process flow and material balance.Carefully design the workshop and select the most important equipment. And estimate the consumption and cost of water, electricity and steam. Under the premise of ensuring the output, the design fully considers the current economic situation and future development needs. putting production safety first all the time, it refines the production process and improves the mechanization and automation level of the production line, making it have a strong competitiveness.

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