目录
摘要Ⅲ
关键词Ⅲ
AbstractⅣ
引言
引言1
1 绪论1
1.1 黑啤酒的发展现状1
1.2 黑啤酒的前景展望2
2 厂址选择2
2.1 厂址选择的原则2
2.2 厂址的选择2
3 生产工艺流程 3
3.1 原料制作3
3.2 麦汁制备3
3.2.1 原料配比3
3.2.2 原料粉碎3
3.2.3 糖化3
3.2.4 麦汁过滤3
3.2.5 麦汁煮沸及酒花添加3
3.2.6 麦汁冷却3
3.3 发酵4
3.3.1 酵母添加量4
3.3.2 前发酵4
3.3.3 主发酵4
3.3.4 后酵及贮酒4
3.4 滤酒4
3.5 包装4
4 总平面5
4.1 总平面设计原则5
4.2 总平面设计说明5
5 工厂车间设计5
5.1 车间布置组成5
5.2 车间布置原则5
6 产品方案及班产量5
6.1 产品方案5
6.2 班产量6
7 物料计算6
7.1 100kg原料生产12°P黑啤酒的物料计算6
7.2 生产100L12°P黑啤酒的物料计算7
7.3 年产10万吨12°P黑啤酒的物料计算7
7.4 年产10万吨12°P黑啤酒每次糖化的物料计算7
8 主要设备的选型8
8.1 设备选型原则8
8.2 设备选型8
9 水电气计算9
9.1 用水量计算9
9.2 用电量计算9
9.3 耗气量计算9
10 劳动定员10
11 工厂卫生11
11.1 工厂环境卫生11
11.2 生产人员卫生要求11
11.3 原辅材料卫生要求11 *51今日免费论文网|www.51jrft.com +Q: ^351916072^ 

12 三废处理12
12.1 废水处理12
12.2 废气处理12
12.3 固体废弃物处理12
致谢13
参考文献14
附录A 工艺流程图15
附录B 总平面图16
附录C 车间布置图17
附录D 水电气管路图18
附录E 糖化锅19
附录F 发酵罐20
表1 黑啤酒生产技术基础数据6
表2 主要设备一览表8
表3 劳动定员10年产10万吨黑啤酒工厂设计
摘要
近年来，行业数据显示，工业啤酒销量呈下降趋势，而高端啤酒则变成了啤酒消费者的新宠。黑色啤酒，作为庞大啤酒家族中的后起之秀,由于他的口味新奇独特,满足了消费者对高端与新颖的口味和感官要求的追求,因此市场前景乐观。优质黑啤酒会散发出独有的麦芽香气，味道纯正，醇香浓郁，杀口并含有丰富的营养成分，具有美容保健等功效。本文以年产10万吨黑啤酒进行黑啤酒厂的工厂设计为例，介绍了黑啤酒的发展历程、前景展望与黑啤酒工厂建设的目的。详尽阐述了生产黑啤酒的工艺流程并且对于一些重要工艺，例如糖化、发酵等做了进一步介绍。对选择合适的厂址、总平面设计以及车间布置组成进行了具体的描述，对黑啤酒生产的物料计算与水电气计算做了详细的说明。为了不破坏自然环境，本文还包含三废治理的设计。
DESIGN OF DARK BEER FACTORY WITH AN ANNUAL OUTPUT OF 100,000 TONS
ABSTRACT
In recent years, industry data shows that industrial beer sales have been on a downward trend, while highend beer has become the new favorite of beer consumers. Black beer, as a rising star in the huge beer family, because of his novelty and unique taste, which satisfies consumers pursuit of highend and novel tastes and sensory requirements, so the market prospect is optimistic. Highquality dark beer will emit a unique malt aroma, pure taste, fullbodied aroma, killing mouth and rich in nutrients, with beauty and health care effects. This paper takes the design of a dark beer factory with an annual output of 100,000 tons of dark beer as an example, introduces the development history, prospect and the purpose of the dark beer factory construction. Elaborate on the process of producing dark beer and for some important processes such as saccharification, fermentation, etc. The selection of suitable plant sites, general layout design and workshop layout composition were described. The detail of material calculation and water and electricity calculation of dark beer production were described. To destroy the natural environment, this article will also include the treatment of the three wastes.

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