gmclcc1和gmclcc2对大豆耐盐性的影响及生理机制【字数:5293】
目录
摘要II
关键词II
AbstractIII
引言
引言1
1材料与方法2
1.1材料 2
1.2 PCR反应体系及反应程序 2
1.3发根农杆菌K599转化3
1.4盐胁迫处理3
1.5 表型观察、形态指标和Cl,NO3含量测定 3
2 结果与分析 4
2.1发根鉴定4
2.2 GmCLCc1/2干扰或过表达对盐胁迫下大豆发根组合植株生长表型和形态指 标的影响 4
2.3 GmCLCc1/2干扰或过表达对盐胁迫下大豆发根组合植株Cl,NO3含量的影 响6
3 讨论7
致谢8
参考文献8
GmCLCc1和GmCLCc2对大豆耐盐性的影响及生理机制
EFFECT OF GMCLCC1 AND GMCLCC2 ON SALT TOLERANCE OF SOYBEAN AND ITS PHYSIOLOGIC *51今日免费论文网|www.51jrft.com +Q: ^351916072#
AL MECHANISM
ABSTRACT: GmCLCc1 and GmCLCc2 are important genes in soybean, which can regulate two voltagegated channel proteins and play an important role in the tolerance of salt stress during the growth and development of soybean. In order to explore the effects of these two genes on salt tolerance of soybean, interference vector and overexpression vector were constructed in this experiment. After sequencing successfully, they were transferred into Agrobacterium rhizogenes, and then the soybean seedlings with cut roots were soaked in the activated Agrobacterium rhizogenes solution, and GmCLCc1/2 interference or overexpression plants were successfully obtained. In this experiment, 120mM NaCl treatment and 0mM NaCl treatment as control were conducted for five days. After treatment, the plant height, leaf area, relative water content, Cl content, NO3 content and Cl/ NO3 ratio of each plant were measured. The results showed that the growth of the whole plant under salt treatment was worse than that of the control, the shape of the leaves was wilting, the area was small, and the color of the leaves was yellow. However, after overexpression of GmCLCc1/2, the NO3 content of soybean seedlings increased significantly, the Cl content of roots decreased, and the Cl content of stems and leaves increased. In conclusion, GmCLCc1 and GmCLCc2 can enrich Cl in the root, reduce the transport of Cl to the shoot , and enhance the absorption of NO3 in soybean, which together enhance the salt tolerance of soybean. The results of this experiment can provide reference for solving the problem of salt damage in the process of soybean growth and development in the future.
KEYWORDS: salt stress; salt tolerance; GmCLCc1; GmCLCc2;Soybean hairy root composite plant
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